10 Condensed Milk Recipes Easy to Make in Five Mins

A standout amongst the most well known names in condensed milk is Amul mithai mate. By and large, condensed milk contains numerous calories, however it additionally has many advantages of its own. The first and the most critical advantage is the taste. The sugary, sweet and syrupy thing enhance the essence of any pastry. We are not instructing you to devour one can at once, yet little parts of sweets after a dinner can keep your state of mind light and cool. As it is a milk item, it contains good amount of calcium, which is useful for your bones and teeth. It additionally contains potassium, magnesium and vitamin A. The starch and protein content in this item additionally is astounding. In this way, this is one of the item which gives you sustenance and taste. Appreciate its taste!

Here 10 Condensed Milk Recipes Easy to Make in  Five Mins

1.Pedha

Ingredients

• 300 gms milkmaid.
• 3-4 tbsp milk powder.
• 1 tsp cardamom powder.
• 1 tbsp ghee.

Process

• Mixx the first three ingredients properly. Make sure the mixture doesn’t contain any lump.
• Pour this in a non-stick pan and heat.
• Heat until it thickens.
• Add ghee and continue stirring.
• When mixture starts leaving the edges, turn off the flame and keep it aside to cool it down slightly.
• Makes pedha shapes, once the mixture is slightly cooled.

2.Chocolate Fudge

Ingredients

• ½ tin milkmaid.
• 5 Oreo biscuits.
• 1 chocolate bar.

Process

• Crush the Oreo biscuits.
• Add in the other ingredients and mix.
• Chill it in the freezer.
• Serve chilled.

3.Kaju Katli

Ingredients

• 1 cup Cashew nuts.
• 1 cup water.
• ½ teaspoon Cardamom powder.
• 3 tbsp milkmaid.

Process

• Grind the cashews with the help of grinder, turn it into powder and keep it aside.
• Heat water in a Kadai on medium flame.
• Once heated, add the cashew powder, cardamom powder and the dairy product in it.
• Keep stirring this mixture on low flame till it becomes thick. Take it off the flame in a bowl and cool it down.
• Knead it into a dough and flatten as per desired thickness with greased rolling pin. Cut it into the kaju katli shape (diamond shape) and cool it further.

4.Fruit Salad

Ingredients

• 1 cup fruits of your choice (opt for seasonal fruits).
• 1 cup Amul mithai mate

Process

• Chop the fruits in required shapes.
• Put them in a bowl.
• Pour the dairy product over it.
• Serve cold.

5.Fruit Salad

Ingredients

• 1 cup fruits of your choice (opt for seasonal fruits).
• 1 cup Amul mithai mate

Process

• Chop the fruits in required shapes.
• Put them in a bowl.
• Pour the dairy product over it.
• Serve cold.

6.Gulab Jamun Crescents

Ingredients

• Gulab jamun
• Milkmaid

Process

• Cut the jamuns in half.
• Place them in a plate.
• Pour the condensed milk over it.
• Serve chilled.

7.Mango Super-shake:

Ingredients

• 2 ripe mangoes, chopped.
• 1 cup milk.
• 1 cup Amul Mithai Mate.

Process

• Blend all the ingredients together.
• Chill the mixture.
• Add ice and serve chilled.

8.Iced Mocha:

Ingredients

• ½ tin milkmaid
• 3 cups milk.
• 4tsp instant coffee.
• 9-10 ice cubes.

Process

• Blend in all the ingredients together.
• Serve while the mixture is still frothy.
• Garnish with cocoa powder.

9. Orange Delight

Ingredients

• 3 tbsp gelatine.
• 2 cups cream.
• 1 tin Amul mithai mate.
• 3 cups orange juice.

Process

• Soak gelatine in a little amount of orange juice.
• Heat over hot water (double boiling method) till it is dissolved.
• Meanwhile whip the cream.
• Add evaporated milk, orange juice and gelatine mixture.
• Pour into any shape of mould you like and chill.
• Remove from mould and serve.

10.Strawberry Ice Cream

Ingredients

• 2 cups whipped cream.
• 1 tin Amul mithai mate.
• ½ teaspoon vanilla extract.
• 3-4 tbsp strawberry jam.

Process

• Mix all the ingredients together.
• Pour into a tray.
• Chill the tray.
• Scoop it out when you wish to serve.

Try these beautiful and yummy recipes at your home with Amul Condense Milk and relish the taste of sweetness.

5 Magical Dessert Fresh Cream Recipes You Must Try

Cream is known to improve the essence of sweets and sustenance for long. It's whipped variation is utilized as a part of numerous treats to expand the softness and the taste. A standout amongst the most rumored marks in this classification is Amul. It has been handled to give smooth, consistency and makes mouth watering arrangements. Additionally sanitized at high temperature and stuffed aseptically to give protected, rich item which remains crisp until opened. Is made of new and Pure Milk.

Advantages:

• The item has a smooth surface and it gives a delicious vibe to many dishes, including soups and sauces.
• There are different variations of the dairy item: 
• The overwhelming cream is the thickest of all and has at least 36% drain fat. It contains around 414 calories and 28 grams immersed fat.
• Light has around 20% drain fat and is basically utilized as a part of espresso, it can likewise be utilized for heating and in soups. It has around 350 calories for every container and 23 grams of immersed fat. 
• Creamer is an equivalent amounts of blend of cream and entire drain. It contains 10.5% to 12% drain fat.it has 315 calories and 17 grams soaked fat for each glass.

Here are 5 magical Amul cream recipes you should try at home

1.Cream Biscuits

Ingredients

• 2 cups self rising flour (Maida).
• 1 Tbsp sugar.
• 1 ½ cup Amul cream.

Procedure

• Preheat the oven to 260℃.
• Stir all the ingredients together in a medium sized bowl.
• Fold it in half and knead both halfs 5-7 times, constantly adding enough flour to keep it from sticking to the sides.
• Roll out the dough to half inch thickness and cut out shapes using a biscuit cutter.
• Place on baking sheet covered with cooking spray. Keep 1 inch between each biscuit.
• Bake for 10 minutes, or until golden brown.

2.Chocolate Ganache

Ingredients

• Chocolate.
• Amul cream.
• Butter.

Procedure

• Place chocolate in heat proof bowl.
• In another bowl, take Amul cream and bring it to a simmer.
• Spread it over the chocolate and let stand until the chocolate softens.
• Add butter and give it a mix.
• Let cool slightly before using.

3.Fruit Cream

Ingredients

• Amul fresh cream.
• Rosewater.
• Sugar.
• Fruits and dry fruits(of your choice).

Procedure

• Take Amul fresh cream in a bowl.
• Place the bowl in freezer and whip the ingredient. This helps the whipping.
• Mid-way through add sugar and rosewater and continue whipping till it rises. Do not over whip it as it turns into butter. Once done, chill the mixture.
• Add the fruits and dry fruits of your choice before serving.
• Serve chilled.

4.Panna Cotta

Ingredients

• ½ cup water.
• 1 fresh vanilla pod.
• 1 tsp gelatin.
• ½ cup sugar
• 2 ½ cup Amul cream.

Procedure

• Boil the water. Turn off the heat once boiled and add gelatin. Stir continuously till it dissolves completely.
• Meanwhile, add the dairy product in another pan and heat it on a very slow flame.
• Add an opened vanilla pod, half cup sugar and gelatin to it.
• Take the vanilla pod out and keep to cool in a separate jar. Once cooled add to the mold and place it in refrigerator for 2 ½ hours.
• Demould it when serving.

5.Creamy Scrambled Egg:

Ingredients

• 2 tsp oil.
• 2 eggs.
• 1 tbsp Amul cream.
• ½ tsp chopped parsley.
• Salt and pepper to taste.

Procedure

• Heat oil in pan and break eggs directly into it.
• Once the eggs start bubbling, add Amul cream into it.
• Keep stirring continuously till it is scrambled.
• Add parsley, salt and pepper. Give it a final stir.
• Serve hot.

You can try all these recipes at home and relish the taste.