Cream is known to improve the essence of sweets and sustenance for long. It's whipped variation is utilized as a part of numerous treats to expand the softness and the taste. A standout amongst the most rumored marks in this classification is Amul. It has been handled to give smooth, consistency and makes mouth watering arrangements. Additionally sanitized at high temperature and stuffed aseptically to give protected, rich item which remains crisp until opened. Is made of new and Pure Milk.
Advantages:
- The item has a smooth surface and it gives a delicious vibe to many dishes, including soups and sauces.
- There are different variations of the dairy item:
- The overwhelming cream is the thickest of all and has at least 36% drain fat. It contains around 414 calories and 28 grams immersed fat.
- Light has around 20% drain fat and is basically utilized as a part of espresso, it can likewise be utilized for heating and in soups. It has around 350 calories for every container and 23 grams of immersed fat.
- Creamer is an equivalent amounts of blend of cream and entire drain. It contains 10.5% to 12% drain fat.it has 315 calories and 17 grams soaked fat for each glass.
Here are 5 magical Amul cream recipes you should try at home
1.Cream Biscuits
Ingredients
- 2 cups self rising flour (Maida).
- 1 Tbsp sugar.
- 1 ½ cup Amul cream.
Procedure
- Preheat the oven to 260℃.
- Stir all the ingredients together in a medium sized bowl.
- Fold it in half and knead both halfs 5-7 times, constantly adding enough flour to keep it from sticking to the sides.
- Roll out the dough to half inch thickness and cut out shapes using a biscuit cutter.
- Place on baking sheet covered with cooking spray. Keep 1 inch between each biscuit.
- Bake for 10 minutes, or until golden brown.
2.Chocolate Ganache
Ingredients
- Chocolate.
- Amul cream.
- Butter.
Procedure
- Place chocolate in heat proof bowl.
- In another bowl, take Amul cream and bring it to a simmer.
- Spread it over the chocolate and let stand until the chocolate softens.
- Add butter and give it a mix.
- Let cool slightly before using.
3.Fruit Cream
Ingredients
- Rosewater.
- Sugar.
- Fruits and dry fruits(of your choice).
Procedure
- Take Amul fresh cream in a bowl.
- Place the bowl in freezer and whip the ingredient. This helps the whipping.
- Mid-way through add sugar and rosewater and continue whipping till it rises. Do not over whip it as it turns into butter. Once done, chill the mixture.
- Add the fruits and dry fruits of your choice before serving.
- Serve chilled.
4.Panna Cotta
Ingredients
- ½ cup water.
- 1 fresh vanilla pod.
- 1 tsp gelatin.
- ½ cup sugar
- 2 ½ cup Amul cream.
Procedure
- Boil the water. Turn off the heat once boiled and add gelatin. Stir continuously till it dissolves completely.
- Meanwhile, add the dairy product in another pan and heat it on a very slow flame.
- Add an opened vanilla pod, half cup sugar and gelatin to it.
- Take the vanilla pod out and keep to cool in a separate jar. Once cooled add to the mold and place it in refrigerator for 2 ½ hours.
- Demould it when serving.
5.Creamy Scrambled Egg:
Ingredients
- 2 tsp oil.
- 2 eggs.
- 1 tbsp Amul cream.
- ½ tsp chopped parsley.
- Salt and pepper to taste.
Procedure
- Heat oil in pan and break eggs directly into it.
- Once the eggs start bubbling, add Amul cream into it.
- Keep stirring continuously till it is scrambled.
- Add parsley, salt and pepper. Give it a final stir.
- Serve hot.
You can try all these recipes at home and relish the taste.
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